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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy by Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo

• Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
• Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo
• Page: 262
• Format: pdf, ePub, mobi, fb2
• ISBN: 9783031935497
• Publisher: Springer Nature Switzerland

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This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism.
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trends relating to research in sustainable tourism are limited [8]. Moreover . book chapters) were selected and considered to be suitable for the review.
Trends in the ICTs toward Tourism, hospitality and gastronomy
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy .
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This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy .

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